About the role
The Kitchen Assistant supports daily kitchen operations by helping with ingredient preparation, cleaning, food handling, and maintaining an organized workspace. This role is ideal for individuals looking to build a career in hospitality.
Responsibilities
- Wash, peel, cut, and prepare ingredients.
- Maintain cleanliness of kitchen equipment and work areas.
- Assist cooks during meal preparation.
- Receive and store ingredients properly.
- Support inventory counts and stock organization.
- Assist with opening and closing procedures.
- Ensure compliance with food safety standards.
Requirements
- Minimum of Senior High School education.
- Positive attitude and willingness to learn.
- Ability to perform physically demanding tasks.
- Strong personal hygiene standards.
- Reliable and punctual.
- Must live within 45 minutes of Legon or Atomic Roundabout.
- Must be available to work weekends and holidays.
Benefits
- Structured training program.
- Clear career progression pathway.
- Performance recognition.
- Leadership development opportunities.