About Adakings
Ghanaian pride, on every plate
We're a black-owned fast food and hospitality company built to bring bold, authentic Ghanaian flavor to more communities — without compromise.
Our Mission
Serving food that makes Ghana proud
Every branch, every recipe, and every hire is guided by one standard: would we be proud to serve this to our own family? That's the bar we hold ourselves to.
Why Adakings
Food made with pride, served with purpose
Bold, authentic flavor
Recipes rooted in Ghanaian tradition, perfected over years.
Fresh, every day
No shortcuts — ingredients sourced and prepared daily.
Fast without compromise
Quick service that never sacrifices quality or care.
Community-first
Black-owned and proud, reinvesting in the communities we serve.
Leadership
The people behind Adakings
Kingsley K. Adase
Founder & Chief Visionary
Kingsley K. Adase founded Adakings with a simple conviction: Ghanaian food deserves a fast-food experience that matches its flavor. Starting from a single kitchen near campus, he built Adakings around fresh, made-to-order meals, fair treatment of staff, and a commitment to reinvesting in the communities Adakings serves. He now leads the brand's growth across Accra and its expansion into franchising.
Ama Serwaa Boateng
Chief Operating Officer
(Draft placeholder) Biography for Ama Serwaa Boateng, Chief Operating Officer at Adakings, to be finalized and approved before publishing.
Kwabena Owusu-Ansah
Head of Culinary
(Draft placeholder) Biography for Kwabena Owusu-Ansah, Head of Culinary at Adakings, to be finalized and approved before publishing.
Akosua Mensah
Head of Franchise Development
(Draft placeholder) Biography for Akosua Mensah, Head of Franchise Development at Adakings, to be finalized and approved before publishing.
Community Impact
Investing in the communities we serve
Being black-owned and Ghanaian isn't just our identity — it's a responsibility we take seriously.
- Local sourcing
- We partner with Ghanaian farmers and suppliers wherever possible.
- Youth training programs
- Hands-on culinary and hospitality training for young people.
- Community giving
- Supporting local causes in every community we operate in.